Apple halwa is made with just two basic ingredients: apple and oats. I learnt this recipe from my grandmother and it can be made in a jiffy.
What you need
Oats: 1/2 cup
Freshly grated apple: 1 cup
Sugar: 1 cup
Ghee: 2 tbsp
Orange food colour (optional): a pinch
Cardamom powder (optional): 2 pods
Cooking instructions
Heat a kadai and add ghee.
Roast the oats first for a few minutes and then add the grated apple.
Fry for a few more minutes and then add 1/2 cup water.
When the oats are cooked add the sugar.
Boil first and then let simmer. Add the food colour.
Cook till the mass leaves the sides of the pan.
Garnish with ghee-fried cashews and cardamom.
Janani Parthasarathy is a student of engineering who loves cooking.
No comments:
Post a Comment